Holiday Sustainability Guide

Holiday Sustainability Guide

By Nicole Nuñez (with support from Paige Suk), Office of Sustainability Student Assistants, EnvE ’25

The holidays are a perfect time to celebrate with family and friends. They are also an opportunity to be mindful. Here’s a guide to enjoy the holidays in an eco-friendly, affordable, and memorable way!

Sustainable Gifting

This holiday season, why not give the gift of creativity and sustainability? Instead of buying new items, consider upcycling materials you already have at home to create thoughtful, one-of-a-kind gifts. Not only is this approach more eco-friendly, but it also adds a personal touch that store-bought items can’t match. Whether you’re looking to reduce waste or just want to try something different, this guide is packed with ideas to help you craft unique presents that friends and family will love. 

Gifts Using Fabric Scraps 

Have old clothes, sheets, or curtains lying around? Don’t let them go to waste! Fabric scraps can be repurposed into thoughtful, handmade gifts that are both practical and stylish. From tote bags and decorative pillows to festive ornaments and bookmarks, there are endless possibilities for turning unused fabric into unique presents. Need some ideas to get started? Check out this photo for inspiration! 

Fabric Scrap Project Gift Ideas

Choose Local, Seasonal Ingredients

  • Why it Matters: Buying local and seasonal ingredients supports your community and reduces the carbon footprint associated with transporting food long distances. It’s also an opportunity to explore fresh, high-quality produce!
  • Where to Shop: Atlanta is full of vibrant markets:
    • Piedmont Park Green Market: Open on Saturdays, this market is a fantastic spot for finding fresh vegetables, fruit, and even Thanksgiving pies.
    • The Community Market at Georgia Tech: This on-campus market is open to the public and features local vendors offering seasonal ingredients and baked goods.
    • East Atlanta Village Farmers Market: Held on Thursdays, East Atlanta Village Farmers Market offers a variety of fresh produce from local farms.
  • Pro-Tip: When shopping for fall seasonal ingredients, look for squash, sweet potatoes, collard greens, carrots, and pumpkins—all locally grown and perfect for holiday meals.

Georgia Proud Provisions at GT’s Community Market (Source: GT Community Market)

Use Reusable and Compostable Serveware

  • Why it Matters: Disposable plates and utensils contribute significantly to landfill waste. Using reusable serveware or opting for compostable alternatives keeps waste down and is often more cost-effective in the long run.
  • Tips:
    • Reusable Plates & Cutlery: If you’re hosting friends, gather reusable plates, utensils, and glasses. Borrow from friends or roommates if needed. Thrifting dishware can also be an affordable option.
    • Compostable Options: If reusable isn’t an option, consider compostable plates, utensils, and napkins, which are available at stores like Whole Foods and Target.
  • Pro-Tip: Compostable options should go into compost bins, not recycling. Georgia Tech’s Kendeda Building and dining halls have composting bins you can use if you’re on campus!

Compostable Serveware (Source: Shutterstock)

Sustainable Decorations

  • Why it Matters: Instead of buying disposable decorations, use natural or second-hand items that are reusable and compostable.
  • Ideas for Decorations:
    • Nature-Inspired Decor: Use pinecones, dried leaves, and fresh flowers for a rustic touch. These can be composted afterward.
    • Second-Hand Finds: Goodwill, Georgia Tech’s Green Goodbyes Store, and other thrift shops often have decorations, tablecloths, and seasonal items at budget-friendly prices.
    • DIY Options: Turn old paper or fabric into decorative garlands or centerpieces.
  • Pro-Tip: When done, compost any natural decorations to reduce waste further.

Sustainable Decorations (Source: Green Choice Lifestyle)

Go Meatless or Reduce Portions

  • Why it Matters: Meat production is resource-intensive, requiring large amounts of water and energy. Reducing or omitting meat is a great way to lower your meal’s environmental impact.
  • Alternatives to Try:
    • Roasted Vegetable Platters
    • Mushroom Wellington
    • Lentil Loaf
    • Savory Bread Pudding with Kale and Mushrooms
    • Harvest Salad
  • Smaller Meat Portions: If you do choose to include turkey, aim for a smaller size to reduce leftovers. Consider getting a pasture-raised or locally-sourced bird to support sustainable farming practices.

Roasted Vegetable Platter (Source: The Food Network)

Recycle and Compost

  • Why it Matters: Proper recycling and composting can reduce landfill waste and help close the loop by turning food scraps into compost.
  • How to Do It:
    • Campus Recycling Locations: Georgia Tech has numerous recycling stations across campus. Look for these to dispose of paper, plastics, and metals properly.
    • Composting at Kendeda: For items like food scraps and compostable serveware, Georgia Tech’s Kendeda Building has designated compost bins.
    • Specialty Bins at Kendeda: Unique recycling bins for hard-to-recycle materials like e-waste, plastic bags, textiles, and foam are available, so make use of these bins for any non-food items.
  • Pro-Tip: Unsure if something is recyclable? Check out the Infrastructure and Sustainability’s interactive map and recycling guidelines to be sure you’re recycling right!

Recycling and Compost Bins at Kendeda

Extend Gratitude to Your Community

  • Why it Matters: Thanksgiving is an opportunity to give back. Supporting your community can be as rewarding as the holiday itself.
  • Ideas:
    • Volunteer: Many organizations welcome holiday volunteers. Atlanta Community Food Bank or Hands On Atlanta offer volunteering opportunities where you can help distribute food to those in need.
    • Mindful Giving: Focus on eco-friendly gifts and meaningful gestures instead of new items. Share time, stories, experiences, and skills with friends and family.
  • Pro-Tip: Small actions make a big impact. Keep the giving spirit alive by practicing sustainability throughout the year, from mindful consumption to volunteering regularly.