Plastic-Free for a Day

Plastic-Free for a Day

By Carina Valdivia, Office of Sustainability Student Assistant, EnvE ’27

My intention with this experiment was to go a day without using plastic and document how it went. I did some planning the night before to make sure that my plastic free day went smoothly. I planned ahead to ensure that I wasn’t going to be eating out at any fast-food places, was going to make my coffee at home, and that my snacks for the day were whole foods that weren’t plastic wrapped.

I woke up the following morning excited for my plastic free day. The whole plan then hit a speed bump when I crawled out of bed and turned on the light switch which is made of plastic. I then got dressed and put on a T-shirt which, upon further inspection, was made of polyester a type of plastic. This was leading me to notice just how much plastic is around us. Realistically, it is unavoidable. I mean, even my contacts that I need to see are made of… yep, you guessed it, plastic.

As the day continued, I made an effort to stay true to my original goal by consciously avoiding single-use plastics. I packed fresh fruits and homemade snacks, drank from a reusable water bottle, and declined a straw with my lunch. Even with these efforts, I couldn’t help noticing the plastic that surrounds us — from product packaging to personal care items. It’s a constant presence.  

My experience isn’t exactly unique. In general, higher income countries consume more plastic per capita than lower income regions. According to Earth.org, the United States produces more plastic than any other nation at a whopping 42 million metric tons every year. Our plastic waste habits have deadly consequences by putting economic burdens on already marginalized groups, endangering marine life, and polluting water that humans depend on for livelihood. On average, one person in the United States produces 287 pounds of plastic a year.   

When I consider these facts, it can feel overwhelming and lead to feeling helpless. The problem is expansive, and individual responsibility can feel small in the face of systemic waste. So, what can the individual do to mitigate plastic use?   

While going plastic free may not be completely feasible, here are some ways to cut down on plastic use.  

  1. Bring reusable bags and water bottles: These simple swaps, while they may seem small still make a difference. 
  2. Opt out of plastic packaging when possible: Avoid items like straws, coffee lids, and plastic bags when possible.
  3. Support local, sustainable brands: Seek out brands that prioritize minimal and sustainable packaging.
  4. Use plastic free alternative personal care items: You can substitute normal bottles of shampoo for shampoo bars. These products also tend to last longer and be more cost effective.
  5. Advocate for change: Systemic change requires policy action. Participate in community cleanup initiatives and advocate for more restrictions on plastic use.

My attempt at a plastic free day reminded me how deeply this material is embedded in our lives. As individuals, our actions might seem small, but each conscious choice builds momentum toward a collective shift. I encourage people to try out their own plastic free day and to consider what changes can be made in their own lives!   

 

Plastic Waste by Country (Source: Science Advances)

Plastic Pollution in the Chattahoochee River (Source: T Technique)

Common Plastic Free Alternatives (Source: Fair Trade Winds)

References 

Five Easy Plastic-Free Alternatives

Atlanta sued by Chattahoochee conservationists

https://one5c.com/plastic-pollution-by-country-136931514/ 

https://www.santacruzworks.org/news/plastic-pollution-statistics-facts 

https://earth.org/plastic-pollution-statistics/ 

Holiday Sustainability Guide

Holiday Sustainability Guide

By Nicole Nuñez (with support from Paige Suk), Office of Sustainability Student Assistants, EnvE ’25

The holidays are a perfect time to celebrate with family and friends. They are also an opportunity to be mindful. Here’s a guide to enjoy the holidays in an eco-friendly, affordable, and memorable way!

Sustainable Gifting

This holiday season, why not give the gift of creativity and sustainability? Instead of buying new items, consider upcycling materials you already have at home to create thoughtful, one-of-a-kind gifts. Not only is this approach more eco-friendly, but it also adds a personal touch that store-bought items can’t match. Whether you’re looking to reduce waste or just want to try something different, this guide is packed with ideas to help you craft unique presents that friends and family will love. 

Gifts Using Fabric Scraps 

Have old clothes, sheets, or curtains lying around? Don’t let them go to waste! Fabric scraps can be repurposed into thoughtful, handmade gifts that are both practical and stylish. From tote bags and decorative pillows to festive ornaments and bookmarks, there are endless possibilities for turning unused fabric into unique presents. Need some ideas to get started? Check out this photo for inspiration! 

Fabric Scrap Project Gift Ideas

Choose Local, Seasonal Ingredients

  • Why it Matters: Buying local and seasonal ingredients supports your community and reduces the carbon footprint associated with transporting food long distances. It’s also an opportunity to explore fresh, high-quality produce!
  • Where to Shop: Atlanta is full of vibrant markets:
    • Piedmont Park Green Market: Open on Saturdays, this market is a fantastic spot for finding fresh vegetables, fruit, and even Thanksgiving pies.
    • The Community Market at Georgia Tech: This on-campus market is open to the public and features local vendors offering seasonal ingredients and baked goods.
    • East Atlanta Village Farmers Market: Held on Thursdays, East Atlanta Village Farmers Market offers a variety of fresh produce from local farms.
  • Pro-Tip: When shopping for fall seasonal ingredients, look for squash, sweet potatoes, collard greens, carrots, and pumpkins—all locally grown and perfect for holiday meals.

Georgia Proud Provisions at GT’s Community Market (Source: GT Community Market)

Use Reusable and Compostable Serveware

  • Why it Matters: Disposable plates and utensils contribute significantly to landfill waste. Using reusable serveware or opting for compostable alternatives keeps waste down and is often more cost-effective in the long run.
  • Tips:
    • Reusable Plates & Cutlery: If you’re hosting friends, gather reusable plates, utensils, and glasses. Borrow from friends or roommates if needed. Thrifting dishware can also be an affordable option.
    • Compostable Options: If reusable isn’t an option, consider compostable plates, utensils, and napkins, which are available at stores like Whole Foods and Target.
  • Pro-Tip: Compostable options should go into compost bins, not recycling. Georgia Tech’s Kendeda Building and dining halls have composting bins you can use if you’re on campus!

Compostable Serveware (Source: Shutterstock)

Sustainable Decorations

  • Why it Matters: Instead of buying disposable decorations, use natural or second-hand items that are reusable and compostable.
  • Ideas for Decorations:
    • Nature-Inspired Decor: Use pinecones, dried leaves, and fresh flowers for a rustic touch. These can be composted afterward.
    • Second-Hand Finds: Goodwill, Georgia Tech’s Green Goodbyes Store, and other thrift shops often have decorations, tablecloths, and seasonal items at budget-friendly prices.
    • DIY Options: Turn old paper or fabric into decorative garlands or centerpieces.
  • Pro-Tip: When done, compost any natural decorations to reduce waste further.

Sustainable Decorations (Source: Green Choice Lifestyle)

Go Meatless or Reduce Portions

  • Why it Matters: Meat production is resource-intensive, requiring large amounts of water and energy. Reducing or omitting meat is a great way to lower your meal’s environmental impact.
  • Alternatives to Try:
    • Roasted Vegetable Platters
    • Mushroom Wellington
    • Lentil Loaf
    • Savory Bread Pudding with Kale and Mushrooms
    • Harvest Salad
  • Smaller Meat Portions: If you do choose to include turkey, aim for a smaller size to reduce leftovers. Consider getting a pasture-raised or locally-sourced bird to support sustainable farming practices.

Roasted Vegetable Platter (Source: The Food Network)

Recycle and Compost

  • Why it Matters: Proper recycling and composting can reduce landfill waste and help close the loop by turning food scraps into compost.
  • How to Do It:
    • Campus Recycling Locations: Georgia Tech has numerous recycling stations across campus. Look for these to dispose of paper, plastics, and metals properly.
    • Composting at Kendeda: For items like food scraps and compostable serveware, Georgia Tech’s Kendeda Building has designated compost bins.
    • Specialty Bins at Kendeda: Unique recycling bins for hard-to-recycle materials like e-waste, plastic bags, textiles, and foam are available, so make use of these bins for any non-food items.
  • Pro-Tip: Unsure if something is recyclable? Check out the Infrastructure and Sustainability’s interactive map and recycling guidelines to be sure you’re recycling right!

Recycling and Compost Bins at Kendeda

Extend Gratitude to Your Community

  • Why it Matters: Thanksgiving is an opportunity to give back. Supporting your community can be as rewarding as the holiday itself.
  • Ideas:
    • Volunteer: Many organizations welcome holiday volunteers. Atlanta Community Food Bank or Hands On Atlanta offer volunteering opportunities where you can help distribute food to those in need.
    • Mindful Giving: Focus on eco-friendly gifts and meaningful gestures instead of new items. Share time, stories, experiences, and skills with friends and family.
  • Pro-Tip: Small actions make a big impact. Keep the giving spirit alive by practicing sustainability throughout the year, from mindful consumption to volunteering regularly.

Renewable Energy at Georgia Tech

Harnessing Renewable Energy at Georgia Tech

By Nicole Nuñez, Office of Sustainability Student Assistant, EnvE ’25

Georgia Tech is working to increase clean energy supply across campus. Since the mid-1990s, on-site solar has played a role in powering campus operations.  Here’s a look at the current state of campus renewable energy at Georgia Tech and where we’re headed.   

On-Campus Renewable Energy: Sites and Impact

In 2024, Georgia Tech surpassed 1 megawatt (MW) of renewable energy capacity on campus. Solar photovoltaic (PV) arrays have been installed across several buildings, contributing to our renewable energy generation. In Fiscal Year 2023, these systems produced 895,663 kilowatt-hours (kWh), equivalent to powering over 80 average U.S. homes for a year. 

Sites and Their Solar Energy Capacities

  • Carbon Neutral Energy Solutions Building – 388 kilowatts (kW)
  • Clough Undergraduate Learning Commons – 120 kW
  • Engineered Biosystems Building – 40 kW
  • Kendeda Building for Innovative Sustainable Design – 330 kW
  • Dalney Street Office Building – 81 kW
  • John Lewis Student Center – 80 kW
  • Wreck Garage – 12 kW

    Percentage of Solar Energy Generated by Sites on Campus

    On-Site Solar Energy Produced (kWh) and Dollars Saved As a Result

    Slide 1: Clough Undergraduate Learning Commons (Source: Paul Warchol), Slide 2: Kendeda Building, Slide 3: Wreck Garage (Source: Paul Warchol)

    Off-Campus Renewable Energy

    While we’ve made progress with on-site renewable energy, most of the energy used at Georgia Tech comes from Georgia Power’s electricity grid. Approximately 59% of campus’ energy is electricity purchased from Georgia Power, where approximately 7% of the energy mix in 2023 came from renewable sources such as solar and wind, as well as low-emission sources including nuclear (23%) and hydropower (2%).  

    With the publication of Georgia Tech’s Climate Action Plan in 2024, the Institute is investigating pathways for investing in off-campus renewable energy through the following strategies: 

    1. Renewable Energy Certificates (RECs): By purchasing RECs, we can support renewable energy projects supplying clean energy to the grid. 
    2. Power Purchase Agreements (PPAs) & Virtual Power Purchase Agreements (VPPAs): These agreements allow us to purchase clean energy from on or off-campus sources. 
    3. Energy Storage and Resilience Hubs: As part of our long-term sustainability vision, we’re exploring energy storage solutions and planning for the implementation of Resilience Hubs – self-sustaining facilities that will serve the campus and community in times of power outages or other emergencies. 

      Procuring Clean Energy through RECs, PPAs, and VPPAs

      Looking Forward: A Carbon-Neutral Future

      Projections from the Climate Action Plan show that if Georgia Tech installs solar in all currently feasible locations, we can reach approximately 7 MW of solar capacity. This figure is expected to fluctuate as our campus grows and changes and as new technologies become more economically feasible.  

      On-site solar alone cannot meet our energy needs; a combined strategy approach is needed for Georgia Tech to reach net-zero greenhouse gas emissions. 

      Emissions Reductions From Each Focus Area in the Year 2050

      September 2024: Georgia Tech Sustainability Champion

      Arianna Robinson, assistant director for business operations in the Ray C. Anderson Center for Sustainable Business, is Georgia Tech’s Sustainability Champion for August 2024.

      Georgia Tech Sustainability Champion: September 2024

      Jake LeJeune, Fire Safety Coordinator, Deputy Marshal

      Georgia Tech Fire Safety Office 

      Photo of Arianna Robinson, associate director of business operations at the Ray C. Anderson Center for Sustainable Business.

      Jake LeJeune, Fire Safety Coordinator, is the September 2024 Georgia Tech Sustainability Champion.

      About Jake

      Jake, Georgia Tech’s Fire Safety Coordinator for over six years, has been a driving force behind transforming the Fire Safety Office into a paper-free environment. By implementing a web-based software program, Jake eliminated the need for large architectural plan submissions and led the transition away from paper-based inspection forms. Thanks to his leadership, the Fire Safety Office now operates entirely digitally, streamlining processes and reducing environmental impact. His efforts align with the United Nations Sustainable Development Goal 9: Industry, Innovation, and Infrastructure. For Jake, sustainability means ensuring Georgia Tech thrives while creating a better world for future generations.
      From the nomination: “Jake was instrumental in making GT Fire Safety a paper free office. Jake implemented a web based software program to replace the submission of large architectural plans. Jake also assisted greatly and lead the way for removing and archiving existing power files and implementing new processes for GT Fire Safety team members to discontinue paper forms for inspections. GT Fire Safety is a paper free organization!”

      Q&A

      Q: Title:

      A: Fire Safety Coordinator

      Q: How long have you been at Georgia Tech?

      A: Since April, 2028; so a little over 6 years

      Q: What does sustainability mean to you and/or why is it important?

      A: Sustainability is important to me because good practices and effort towards common goals shared among co-workers allows Georgia Tech to thrive and be ready for the future generation; and during this process we can live and work in a world that is a better place.

      Q: What is your favorite quote (sustainability related or not)?

      A: The greatest threat to our planet is the belief that someone else will save it.

      Q: What is your favorite daily sustainability practice?

      A:  I recycle everyday and collect tabs off of cans, and once I get a big enough collection I plan on donating to Ronald McDonald Charity.

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